baking

Rainbow Rah-Rah (Lisa Frank would be proud)

At the risk of sounding like a crazy cat lady, Saturday was my cat’s birthday.  I’m not the best cat-mom when it comes to remembering stuff like that; in the eight years that I’ve had her, I think I’ve only remembered once before this.  But hey, my bad parenting/sieve-like memory doesn’t mean she shouldn’t have a fabulous celebratory cake, right?  The stars were aligned: it was a long weekend and I had icing sugar in the house.  And truthfully, I had been looking for an excuse to do up something like this, and what better reason than a birthday?

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Say, that looks tall.  How many layers did you say it was, again?

I didn’t, but: six.

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Proof that “vegan” ≠ “healthy”.  I used the basic vanilla cupcake recipe from VCTOTW, doubled it, and divided it amongst six bowls to tint each one separately.  You definitely don’t want to attempt this if you have a serious aversion to artificial colours – but my theory is, as long as the majority of my diet isn’t neon-coloured, a piece of cake now and then isn’t going to kill me.  I made a huge batch of the fluffy buttercream frosting recipe from the same book, and barely had enough to finish the cake.  Even though each layer is only 6″ across, it still used a lot!

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The birthday girl was somewhat intrigued by this candy-coloured confection, but quickly lost interest and resumed the nap from which she had been so rudely awakened.  Hey, more for me!

I’m not sure if I’d try this again.  It’s not difficult, just a bit fiddly, and is a bear to store as none of my cake-takers are tall enough to house it.  But I can cross “rainbow layer cake” off my baking bucket list.

Thanks for looking! 🙂

baking, cooking

Hey! You got your chocolate in my peanut butter!

I try very hard to adhere to my Birthday Cake Rule (longtime readers, you know what I’m talking about!), but every so often, a wrench gets thrown into the works.  Take my dad’s July birthday; the first thought that popped into my head was, “Ugh, it’s too darned hot to bake!”

(In all fairness, I had that same thought last year and took what I thought was an easy out by ordering an ice cream cake from Dairy Queen.  Their regular decorator was on vacation – though no one told us this when we special-ordered it a week in advance – and the resulting dessert fell firmly into the “can’t-sleep-clown-will-eat-me” nightmare category.  But hey, all cats are grey in the dark, right?)

To my credit, I had a plan this year.  I had made the Peanut Butter Cup Icebox Cake from the Brown Eyed Baker for Father’s Day, and it was a resounding success.  Chocolate and peanut butter appear to be the way to his heart – so why not make it again?

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I’ve started to think of this as my “cardio cake” (which is really stretching to make something sound far healthier than it really is): because the instructions indicate that each layer needs to chill in the fridge while the next one is prepared, and because there’s never a 9 x 13″ chunk of spare real estate in the upstairs fridge, I had to keep running it down to the basement fridge for its solitary confinement and then back down to retrieve it when I was ready to proceed.

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But was it worth it?  Just look at those layers of chocolate-peanut butter-y goodness!

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It does generate a lot of dishes – and necessitates the dirtying of that clunky monster, the food processor – but for a cool and creamy finish to your meal, you could do a lot worse!

As always, thanks for looking! 🙂

baking, Cross-stitch and Embroidery

Happy Birthday from the Muskrat

I know I’ve disappeared for the last month – January seems to have gotten away from me, but I was quite pleased with myself for having been able to post at least one handmade/home-baked item per month last year, and had no intention of letting my streak disappear!

My mom celebrated a birthday recently, and those of you who follow me regularly know my Birthday Rule.  Obviously there was going to be a homemade cake of some kind; it just took me a while to decide which kind.  I had contemplated tiramisu (vanilla cake, coffee, Kahlua, chocolate shavings) in all its adult glory, but finally decided I needed something chocolate-based.  No matter how fancy I get, she always seems to like my plain chocolate cake/cupcakes best of all.  I got the idea to make a chocolate buttercream frosting laced with raspberry syrup (the latte kind, not the pancake kind), with fresh raspberries for garnish.

Cake 1

Cake 2

But the true stroke of genius, in my obviously completely unbiased opinion, was to place some raspberries on top of the bottom layer once it had been frosted.  It reminded me of some of the fruit tortes from store bakeries, and adds a really nice bit of flavour and texture where one might not expect it.

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I also had the perfect birthday card in mind: a Margaret Sherry illustration from The World of Cross Stitching a few months back.  It features a sweet little mouse presenting his hedgehog friend with a birthday cake.

Hedgehog Mouse Card

When I showed it to one of the other party guest, he commented, “Aw, look at the cute little muskrat!”  I’m not sure he was joking.

Also, update on my grammar hoop: I finally got to give it to its intended recipient this week, and he loves it.  He’s displayed it proudly at work, only to have one of his coworkers ask him: “Do you really do it silently?”  Maybe not always…

baking, Cross-stitch and Embroidery, Other Crafts

Pink cake and orange cat

Hello there!

My mom had her birthday at the end of January, but due to work scheduling, I wound up having to make her cake the weekend before.  I saw the basic idea in an old issue of Woman’s World, which is a magazine that I would generally never, ever buy – except that this issue had featured adorable Hello Kitty cupcakes on the front cover, and I had been unable to resist it.  They also had a layer-cake version of the cupcakes inside, but their recipe used something like four egg whites in the batter and another two in the icing, with no mention of what to do with the yolks, so I quickly dispensed with that idea and instead used my trusty vanilla cupcake recipe from Vegan Cupcakes Take Over the World as well as the fluffy buttercream icing from the same.  I also thought I might leave the kawaii characters off the cake, and maybe give it a more mature vibe.  Because nothing says “mature” like pink cake, right?

Ombre Cake 1

I, of course, did not think to get a picture of it while it was intact and free from candle holes.

Ombre Cake 2

Holy ombre, Batman!  I used varying ratios of gel food colours to get the different shades, and they worked like a charm.

Ombre Cake 3

That’s a chocolate-cream cheese filling between layers.  Since the cake itself is just vanilla and not overly sweet, it provided a nice balance and helped keep it moist for the next few days until we could get it all eaten.

She had to wait a couple more days to get the rest of her birthday goodies.  I always try to make a handmade card of some sort:

Surprised Hedgehog

And when I first saw this design on Urban Threads, I knew it had to be made into a t-shirt:

Meow Shirt

I did him in orange to look like her big ol’ furbaby.  He’s painted on – not embroidered – and I think the blue really makes him pop!

Thanks for looking – have a wonderful weekend!

baking, Cross-stitch and Embroidery

Take me right back to the track, Jack!

Where does the time go?  One day, I was stitching up Christmas ornaments, and now, poof!  Finals, summer birthdays, that feeling of irritation that occurs when you upgrade your operating system only to find out that none of your (admittedly embarrassingly rudimentary) Windows XP software will run on Windows 8.1….

But I digress.

My dad celebrated a birthday a few weeks back, and in keeping with my Birthday Cake Rule*, I knew I had to come up with something good.  I had seen this cake on the Brown Eyed Baker some time ago and had been wanting to try it for a while.  Here’s my take:

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Since my dad is just a wee bit (ha!) older than the BEB’s birthday boy, I passed on the rainbow cake in favour of something just a little more adult.

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This is my modification of the basic chocolate cupcake recipe from…wait for it…Vegan Cupcakes Take Over the World.  It’s rich and moist without being too sweet, nice and light, and goes down easy.  Absolutely worth skipping a half-day of classes to make!

I also took a break from needling away at the rather large needlepoint project that’s been occupying my leisure time to stitch him a card.  I saw the pattern in an issue of The World of Cross Stitching, and he rather reminded me of my parents’ cat.

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*The Birthday Cake Rule, for the uninitiated: If you really love someone, you’ll make them a birthday cake, or pie, or cookies, or other dessert of choice, from scratch.  None of this store-bakery sheet-cake stuff.

baking

The Faux-stess with the Mostess – Birthday Edition

What happened?  One minute I was basking in the glory that is a month off from any real grown-up responsibility, and the next thing I know: Wham!  I’m thrown headfirst into school, and all the assorted homework and studying that accompanies it.  I’m still not sure what happened to January.

My regular readers will be familiar with my Birthday Rule; that is, if you don’t make someone a homemade cake/cupcakes/pie/cookies/whatever, you don’t really care about them.  So, school craziness aside, I knew that last weekend I’d be whipping up something for my mom’s birthday.

I had toyed with the idea of a blue velvet redux, using a different recipe and significantly less food colouring than the last time, but my mom is one who, if I make marble cupcakes, will ask why there’s so much more white cake than chocolate.  So, chocolate it was.  My mock-Hostess cupcakes always go over so well, that I decided to try a layer-cake version.

Hostess Cake 1

That’s two layers of deep, dark chocolate cake (the basic chocolate cupcake from VCTOTW, doubled and baked in 8-inch round pans), with a generous layer of vanilla buttercream in between, and smothered in rich ganache.

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All purtied up…

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The Pac-Man shot. 🙂

The birthday girl loved it; I picked up some vanilla ice cream to go with it, just for her, and within a few days only a few crumbs were left.

baking, Cross-stitch and Embroidery

Birthday Quickie

Ha!  You thought this was going to be something salacious, didn’t you?  Get your mind out of the gutter; this is a wholesome, family-friendly post.  Literally, actually, since it was my mom’s birthday the other day, and I’ve only just gotten around to posting pictures.

Since the birth-flower for January is the carnation, I snapped up this mini-kit when I saw it at my local needlework shop a few months ago, figuring it was a card just waiting to happen:

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The corally-pink card, although not exactly a match for the flowers, matches almost exactly the top I bought her.  She claims this was a deliberate theme; I claim coincidence.

But what’s a birthday without cake?  After all, you don’t really care for someone if you don’t bake them a birthday cake, yadda yadda, you’ve heard this before.  After drooling over pretty much all the cakes in Kris Holechek’s Have Your Cake and Vegan Too, I decided on the Almond Mocha Cake.  It’s like an almond mochaccino in cake form!

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Layers of moist almond cake with a rich chocolate ganache in between, and topped off with a coffee buttercream?  Yes, please!

We started the day with banana-split French toast, but that disappeared before I could get my camera…

And now, I’m off for a piece of cake…