Tag: muppets

baking

He’s not a monster; he’s just misunderstood.

wittychild

My dad’s got a bit of a thing for cookies. If you were to drop him into the middle of a bakery (or heck, even the kitchen at home), he will see past all the other treats and head straight for the cookies, irrespective of type. When I asked him back in June what type of dessert he wanted for Father’s Day, he asked for – and got – cookies. They were “fancy” ones, a chocolate cookie filled with a peanut butter fondant, but still.

A while ago, I had seen this post on Craftster…and then I went back and looked at it a few more times for good measure. It was a really neat looking cake, and I knew I had to try one like it. I normally prefer cupcakes to a cake for a birthday or other festive occasion since they’re less of a pain to store if you have leftovers, but I had already done Cookie Monster cupcakes once, and besides, the idea of the cake being his whole head was too good to pass up.

I didn’t want a giant cake, since I wasn’t really baking for a crowd, and I knew my 6″ pans would be perfect Bonus: one 12-cupcake recipe’s worth of batter divides perfectly between the two pans. Plus, the slightly smaller circumference/diameter meant the ping-pong balls I bought to use as eyes would be perfectly proportionate.

I ❤ perfectly proportionate ping-pong balls. “See” what I did there?

I started with my usual most famous dark-chocolate cake (because, um, have you met my family?) and made a small batch of peanut butter frosting to smear between the layers. For the crumb coat and fur, I made what was possibly the largest batch of blue-tinted vanilla buttercream ever, because this was not going to be one of those cakes whose frosting technique could change in the event of a blue-icing shortage. In all my remarkable foresight, I kept it just a little less stiff than I normally like my frosting – I didn’t want to have to force it through the grass tip like some sort of Play-Doh extrusion.

A quick image search for “Cookie Monster cake” shows a lot of cakes whose entire mouth area (that’s a very specific medical term) consists of cookies, like CM just couldn’t help himself. I didn’t want to do that because a) I don’t love the aesthetic of it, and b) unless you eat the cookies immediately upon serving, they’re going to get either soggy or stale, and that’s a waste of perfectly good cookies. I had toyed with the idea of tinting some of my frosting black to draw in a mouth, or even leaving the mouth as negative space (like I did here), since the cake is pretty dark. But! I’m so happy with the solution I hit on: after applying my crumb coat (ironic foreshadowing/nominative determinism alert!), I used a toothpick to trace a mouth shape and then filled it in with chocolate cookie crumbs. They kept the space from drying out and don’t have the ick factor of black frosting. And then…presto, pipe the fur around it like usual. Of course, I couldn’t leave him completely cookie-less…

I learned some valuable frosting tips, too. When piping at a 90° angle to cover the sides, start at the bottom and work up, and gravity will let the “fur” fall into place. And if your buttercream is on the soft side and prone to softening further just from holding the piping bag in your hot little hands, don’t overfill the bag – some of the frosting will commit hari-kari and throw itself onto the kitchen floor from the top of the bag, and you will, repeatedly and with increasing frustration, have to shoo away with your foot the cat, who will look at the overpriced and specially formulated food in his bowl like it’s poison but who will enthusiastically eat dust bunnies and flecks of dirt, and now unnaturally-blue frosting, from the floor. Who needs to explain that to the vet? You’ve been warned.

Cat-herding issues and all, I’m so happy with how this turned out:

The peanut butter centre was the perfect compliment to the dark chocolate cake, and not as sweet as more blue vanilla buttercream would have been.

As birthday cakes go, this was a pretty good one. He definitely didn’t see it coming, and that made it so much more fun. But, whoosh, I don’t know that I want to see blue frosting again for a while. 😉

Thanks for looking! 🙂

Cross-stitch and Embroidery, Other Crafts

It’s time to play the music; it’s time to light the lights…

wittychild

Remember my twinchies?  Gah, that seems like forever ago.  (“Time’s fun when you’re having flies.” – Kermit the Frog)

Anyway, I had so much fun making them that when another round of the twinchie swap appeared on Craftster, with send-outs in September, joining in was a no-brainer.  I might be a bit late in posting these, but think of them as undiscovered gems.

My partner had a variety of themes offered as suggestions, and I was thisclose to running with Bob’s Burgers – can’t you just picture Louise’s bunny ears immortalized in four square inches of felt?! – when I saw that she also had Muppets on her list.  In that moment, the first coherent thought in my brain was, “Beaker!”

Muppet Twinches 2

That was followed a split-second later by, “Bunsen!”

Muppet Twinchies 4

It wasn’t until I began trawling the internet for source images to use, scrolling past picture after picture of Dr. Honeydew, that I realized with a start that he bears a striking resemblance to my dad’s old boss, only slightly more green.  I tried to find a picture of him, but came up empty-handed, so you’ll have to take my word on this.

With Bunsen n’ Beaker done, how could I round out my quartet?  Statler and Waldorf would have been fun, and practically begged to have a note included in my swap package complaining about what terrible needlework this was (“Ha ha ha!”), but they didn’t feel as iconic to me as some of the other Muppets.

Iconic Muppet?  Why, that would be…

Muppet Twinchies 5

Miss Piggy was the most challenging of the four, I found.  Her various pieces felt a bit more jigsaw-y to me than the others, and trying to capture that heavy-lidded look on a very small canvas wasn’t easy.  But the sparkly fuchsia background seems perfect for the self-proclaimed star of the show, and there’s a joke in there somewhere about casting one’s pearls before swine, but I haven’t found it…  (Comments welcome below.)

Knowing that my partner had already received a Kermit twinchie in the previous round, I couldn’t grab for the low-hanging fruit for my last piece.  Instead…drumroll, please…

Muppet Twinches 3

Big Bird!  Stitching him up made me so happy!  The bright yellow and blue felt, the thin lines of blue and pink around his eyes to make them pop…and those fun little feathers on top of his head to add some texture to the whole deal.

All together:

Muppet Twinchies 1

They made it to my partner with all their embellishments intact, and had me envisioning an entire installation of felt Muppet portraits…

Thanks for looking! 🙂

baking

“C” is for “cookie”

wittychild

The Oscar the Grouch cupcakes I made a few weeks back went over well with everyone who tried one – and I was so excited by the way the grass tip created his fur.  I couldn’t wait to try other Sesame Street characters!  I was pretty sure that Cookie Monster was going to be next on my list, because I’ve always felt a strange kinship with him.  My grammar may be better than his, but honestly, the reason I learned how to bake was to feed my cookie addiction.

While searching the bulk food store for some chickpea flour, I happened upon bins of flavoured drink crystals, including a vibrant blue-raspberry.  It was fate.  Yes!  Now I absolutely had to buy some, and mix them into my frosting instead of/in addition to blue food colouring, and I had to make Cookie Monster cupcakes post-haste!  This was going to be great!

Not, perhaps, a spitting image, but certainly recognizable.  My fatal mistake (I realize now) was adding in the drink crystals along with some food colouring after I had mixed all the other frosting ingredients and already had a nice, fluffy buttercream.  I had thought because the icing was “wet” – as in, not yet dried and hardened – that the crystals would dissolve.  They did not, at least not entirely.  And they might be miniscule, but that didn’t stop them from clogging up my grass tip.  After six incredibly frustrating cupcakes, including several attempts to clear and re-clear the holes in the tip using a toothpick or just unscrewing the coupler and rinsing the silly thing out with water, I got fed up, switched tips, and did this:

It may look and feel like a cop-out, sure, but I’ve always liked blue-and-brown as a colour combination, so it’s not that bad.  They’re still whimsical, just in a non-licensed way.

Oh, and in case you were curious: the drink crystals did impart a lovely blue-raspberry flavour that is noticeable without being overpowering.  I’ve learned from my mistake, though, and next time they’re being dissolved in the almond milk first before being mixed in.

baking, Cross-stitch and Embroidery

I shake de tree.

wittychild

Sshhhh!  This is a top-secret sneak preview of a little something I whipped up for Mother’s Day, so think of this as an advance screening.

You may recall that a couple of years ago I embroidered a Swedish Chef towel for my mother’s birthday.  He still gets a lot of use, but it’s seemed to me that he could use a companion towel – most of our other tea towels come in pairs, except for the poor, lonely Chef.  So, bork-bork-bork, I decided to embroider the squirrel design from Sublime Stitching’s Forest Friends pack.

At this point, you’re probably questioning the connection.  Why not another Muppet, or something more kitchen-y?  Well, it all started like this: the very first episode of The Muppet Show that I remember seeing was the one guest-starring John Denver, with a camping theme.  In this one, the Swedish Chef has traded his kitchen for a little set-up in the woods, and has decided to make squirrel stew.  I can’t do it justice; just watch the video.

Now that it all makes a little more sense, on with the towel:

Here it is, posing on the oven door.

A better view of the stitching.  It’s done mostly in stem stitch with the little tufty fur bits in backstitch, and a hint of satin stitch to keep it interesting.

I also got some baking done!  (Although this is not for Mother’s Day.)  Behold, the Applesauce-Oat Bran Muffins from Veganomicon:

Truly, I have no future with the Muppets, as I didn’t haphazardly fling a single ingredient while making these.  🙂

baking, Cross-stitch and Embroidery

Birthday Bonanza

wittychild

Update: I was finally able to give the birth sampler/card to my coworker last week, more than a month after the baby was born, but no matter…

My mumsie’s birthday was also last week; naturally, much home-made goodness was in the works.  I made her blue velvet cupcakes (blue is her favourite colour) with vanilla-coconut buttercream frosting.  It’s kind of hard to tell in the photo what colour they are, but trust me, they’re blue.

I think that icing may be my favourite thing that I’ve ever made…all coconutty and yummy…

She still collects hedgehogs, so a hand-stitched card was a must:

It’s from issue 216 (I think!) of Cross Stitcher, and originally said “Nice Cross Stitch”, but I took some artistic liberties with it.  I still have a baby-sized callous on my finger from doing the backstitch on that.  Uurgh.  Trying to pierce the fabric where there’s no hole and it plainly doesn’t want to be pierced becomes old after a while.  Still, I think the end justified the means.

For the next piece, you must understand that “Bork” is a verb in our household, and not just an interjection.  In the kitchen, dropping, spilling, or mixing vigorously and flinging, well, anything, will cause someone to yell, “You borked the ice cream/potatoes/toast!”  (Much as the Swedish Chef yells “Bork, bork, bork!” just before he sends his utensils flying.)  She “got it” as soon as she opened it, and I daresay as custom designs/projects go, this was one of the best.  Also simplest.

It’s on one of those awesome tea towels from Sublime Stitching which was an absolute dream to work on, and is currently brightening up the oven door.

As always, thanks for looking!