baking

How do you spell “fun”? F-e-t-t-i!

Back in the spring, I had made some cookies to share with my coworkers in celebration of what was admittedly a rather arbitrary anniversary. Oh, I didn’t make a big deal of it, plastering “Five Years Since I Accidentally Took the Elevator to the Wrong Floor” banners across my cubicle walls, or anything like that. I packaged them unceremoniously in a Gladware container, scrawled “Funfetti Chocolate Chip Cookies” in green Sharpie on a folded piece of notepaper, and dropped the whole works in an obvious place in the communal kitchen. Free food always moves, and by eleven o’clock that morning, they were gone.

Do you want to know the difference between a “normal” person and a social committee member? The “normal” people instant-messaged me to say thank you, or how much they enjoyed them. Awww. One of the social committee members led with an instant message that started out like that, but turned into, “You should make some for our bake sale! I’d totally buy some! My kid’s two favourite things are chocolate and rainbows.” And so, it came to pass that I was going to be part of the sale.

I’m not going to torture you with a long and complicated recipe, insisting that you not overmix and taking a tape measure to your prepared cookie sheets to determine exactly how far apart your portions of dough are. I’m going to KISS (Keep It Super Simple; or Keep It Simple, Stupid – depends on how surly you feel).

Are you ready?

Take your favourite chocolate chip cookie recipe. In this case, the tubes of dough from the refrigerator section of your local superette does not count as a recipe.

When you get to the point where you’re about to stir in the chocolate chips, add in half a cup (or more, depending on the size of your recipe and your own aesthetic preferences) of rainbow sprinkles – jimmies, not nonpareils.

Bake as prescribed in the recipe.

Enjoy your colourful homemade treats.

I used my grandmother’s recipe, which yields a not-overlarge batch of cookies, and which bakes up nice and chewy, with just the slightest crispiness at the edges. They proved just as popular at the bake sale, even when people had to pay for them – by ten o’clock, only one package was left.

Thanks for looking! 🙂

baking

That old black [cat] magic has me in its spell….

While most crafty/cook-y bloggers are no doubt posting homemade cornucopia centrepieces or locavore turkey and stuffing recipes this weekend, I decided to bypass Thanksgiving entirely in favour of Halloween, which is frankly far more fun.

From the instant I first saw the recipe for Black Cat Cookies in Hannah Kaminsky’s Vegan Desserts, I knew I had to make them.  Because…OMG…cats and cookies?  That’s pretty much a whole-package dessert right there.  And yeah, I realize it’s just a jazzed-up chocolate cookie, but I loved the inclusion of black cocoa powder to get that deep colour.

I vant to suck your blood...

I probably should have used a metal cookie cutter instead of a plastic one with little details etched right in, since I found the dough just a tad sticky and difficult to use with the cutter I chose (my fault – I added more liquid than the recipe called for when my dough wasn’t coming together as nicely as I had hoped).  But any headache I may have had while rolling and cutting paid off later when I didn’t have to frost-in any features.

Okay, so they’re not quite black, but a deep brown.  But I found a no-frosting-necessary way to make them look darker:

Flip the background fabric around!  Score one for innovation!

Happy Thanksgiving!

baking

Cheesecake is the national food of Ireland, right?

All over the blogosphere, I’m sure, crafty types are posting some wonderful St. Patrick’s Day projects.  Green sugar cookies, or homemade Shamrock shakes…maybe shamrock-shaped earrings or a tutu with orange-white-green tulle, or a cross-stitched Irish blessing.  Me?  I made Oreo Cheesecake Cookies.

I saw the recipe on Brown Eyed Baker (http://www.browneyedbaker.com/), and thought, “Hey, these would be easy to veganize!”  And they were!  Tofutti may very well be the most useful mock-product ever.

And just so you know, there is just a little Irish in these cookies.  I wore this while I was baking them:

Happy St. Patrick’s Day, everyone!