baking

Just like Grandma used to make…

I’m not kidding, guys. The bake I’m sharing today is my grandmother’s recipe. I can’t share the actual recipe here under penalty of haunting, but here’s one that’s relatively similar. Just, you know, not as good (of course). 😉

These were the sugar cookies I remember growing up, and they’re different than most. I was…pretty old…before I realized that when most people say “sugar cookie” they mean some weird, buttery cutouts decorated to the nines with icing that’s very pretty but makes my teeth hurt to look at it. The cookies I knew used Crisco, giving them a beautiful, neutral flavour; they were sprinkled with coloured sugar before baking, giving them a pleasing crunch. They’re never too sweet, but sparkle prettily on a plate. When I was a kid, my mom used to get out her shaped cookie cutters at Christmas and enlist her helpers to sprinkle sugar in artistic and realistic designs – but when I got older, I learned they taste just as good cut out in plain circles with a little red-white-green sugar on top for colour.

With Valentine’s Day fast approaching, I got the idea to cut them out into heart shapes and use a variety of coloured sugars to try and recreate a conversation heart aesthetic. If you’ve been with me for a while, you’ll know that I’ve got a bit of a thing for conversation hearts.

And look at them, sparkling prettily!

The big cookie cutter was bigger than I realized, so I soon switched to an antique one (with a wooden handle and all!) to churn out some smaller cookies.

“But wait!” I hear you say, “What’s conversational about these?”

I did prepare a batch of bright-pink royal icing, ready to pipe all sorts of sweet and snarky sentiments, but…it wasn’t to be. I used a recipe from a pretty well-known baking blogger, and although it came together perfectly – and stiffly – in the bowl, it was a mess on the cookies. It might be OK for flooding the entire surface with icing, but not for detailed work. Would I use that recipe again?

About the only positive thing I can say, besides the fact that it dried glossy and gorgeous just like the recipe said, is that it might be handy for people who are bashful about declaring their feelings and don’t want to put themselves out there too much:

“‘Be mine’? No, that says, uh, ‘Mr. Mint’.”

So while I did not wind up with my bevy of conversation hearts, I did wind up with a really delicious batch of sugar cookies to show for it, which is a victory in my books.

Thanks for looking – Happy Valentine’s Day!

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