I “Hab” nothing else to say/Je n’ai rien d’autre à dire

Note pour mes amis francophonies: Le <<bon mot>> par-dessus ne traduit pas à la français avec des bons résultats.  Mais cliquez-ici pour quelque chose bien amusant.

I’d like to point out right now that I don’t follow hockey, although I am certainly not above yanking on my dad’s Jean Beliveau jersey and snapping a picture to taunt one of my friends who’s a die-hard Boston fan.  (Although I suppose he had the last laugh this year.)  Truthfully, the only time I pay any attention is when Chicago is playing at home, but that’s only because I enjoy hearing Jim Cornelison sing the American national anthem.

But…oh…the things we do for love – and Father’s Day!

The cake was my mother’s idea.  “Hey, what if you did the cake to look like a hockey rink, with the Canadiens logo at centre ice?”  Right.  Because I can totally draw the Habs’ logo, and I totally know what a regulation hockey rink looks like.  Thank heavens for Google.  In the end, I came up with this:


The nets were part of a soccer-themed cake-topper set, and are slightly disproportionate for a 9″ x 13″ rink, but I take what I can get.  I used a toothpick to trace the shape of the “C” in before filling it in with red icing, then adding the blue outline.

But wait!  There’s more!  Once I had decided how I was going to decorate it, I wanted something a little different for the cake part.  Don’t get me wrong – we all like chocolate, but it’s been done.


I used a cherry chip cake mix, made with a can of ginger ale instead of the standard water/oil/eggs to keep things vegan, and then stirred in a few Wilton baking bits in blue.  Without the icing job, it would make a nifty 4th of July cake, but here it carries the theme through.

Rather than try to cover and hide it in the already-crowded fridge until today, we cut into it last night – my dad was absolutely tickled with his special dessert.

Happy Father’s Day!

Cross-stitch and Embroidery

What’s shakin’, Daddyo?

So here’s the problem with parents: you stitch a card for one, and then the other one starts clamouring for one.  Okay, so not really – but I couldn’t not make a homemade card for my dad for Father’s Day.  I found a motif in an old issue of Cross Stitch Crazy that bore a vague resemblance to our youngest cat, Skeeter, and then changed the markings just a bit to make it look more like her.

That mocha-y colour around her face is the result of tweeding, my friends.  Oh, and the ball has blending filament in it for a little added sparkle.

She seems to approve:

(And so did he, for what it’s worth.)  Also under the Homemade Goodness category, I made the No-Bake Black-Bottom Peanut Butter Silk Pie from Vegan With a Vengeance. It didn’t turn out quite as it should have, I suspect – agar tends to behave unpredictably for me, and this time, although it firmed up somewhat, there was no way it would hold its shape once cut – but I calmly stuck the whole thing in the freezer and turned it into a really delicious dairy-free ice-cream-type dessert.  I miss ice cream cake sometimes, but this was definitely a worthy substitute.  How worthy?  It got devoured, and I didn’t get a picture.