cooking

No enchiladas in the icebox, and the television’s broke

(Bonus points if you recognize the title of this post as being from Pat Boone’s 1962 single “Speedy Gonzales”.)

Today, I come to you not with a decadent dessert, but with a quick and easy entrée. I’m pretty sure my junior-high Home Ec. teacher wouldn’t classify this as food, and I secretly kind of agree with her (purely hypothetical) assessment, but when you’re hungry but also unmotivated, this does the trick.

I first spotted this “recipe” on Buzzfeed, which of course sources its content from Reddit, whose original poster saw a video for this on TikTok. This feels a bit like the 21st century version of passing a recipe down through the generations, albeit at warp speed.

Preheat your oven to 400°F, grease a baking dish, and let’s get started.

Start with some frozen Taquitos. I used plant-based ones from my favourite independent grocery store, but any kind will work. Once your oven is up to temperature, pop them in there for 10 minutes.

Once your 10 minutes are up, turn them over and pour a can of enchilada sauce over the works. I used verde sauce which admittedly looks a bit nasty in photographs but smells and tastes heavenly. Sprinkle some shredded cheese over the top (my designated shopper brought me old Cheddar), and put them back in the oven for another 10 minutes.

Crispy shells and melted cheese? Check and check.

Et voilà, lazy enchiladas in 20 minutes. Like I said, maybe it’s not food-food, but it’s quicker and cheaper than hitting up the local drive-through. It’s also no slower than making Taquitos the usual way, so for 20 minutes the choice is yours. I made these a couple of times over the holidays, and they hit the spot.

Thanks for looking! 🙂

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