Last weekend was supposed to have been hot as all get-out and since turning on the oven to bake sounded less-than-appealing, we decided this was our opportunity to try one of those copycat Dole Whip recipes that proliferate on Pinterest. Who needs a passport and a plane ticket when one can recreate all the magic of a Disney park in one’s own kitchen?
If you search out “copycat Dole Whip” online, there are tons of recipes to choose from. I went for this one, which seemed the most true to the recipe released by Disney a couple of years ago and didn’t include any weird add-ins like sugar (the pineapple and ice cream are full of it already, thanks) or lime juice (just…what?).
I had no idea that frozen pineapple even existed until I sought it out for this recipe. We used about half the package (or 2 cups-ish), plus a “big scoop” (~3/4 cup) of vanilla ice cream, and 1/4 cup of pineapple juice.
This view of the blender holds promises of infinite riches, of creamy, tropical bliss. Now, the recipe says that the frozen pineapple chunks should be set out “a few minutes ahead of time”, without really specifying what “a few minutes” is. Diligently photographing my packaged ingredients and then measuring them all out and adding them to the blender surely took “a few minutes”; what the recipe did not tell us is that that was not nearly enough time, and that trying to blend everything now would result in a solid, seized-up frozen chunk that would need to be poked with a stick like some sort of dead body in the woods in order to start moving around the blender.
I feel like if the four kids in Stand by Me had been on a quest to look at frozen pineapple, the movie would never have been a success. Ahem.
After much poking and pulsing, everything more or less came together and looked like the pictures I was seeing online. The recipes almost unanimously agree that to get a classic soft-serve look, this should be spooned into a piping bag and swirled into your cup or bowl.
What they don’t tell you, however, is that any pineapple chunks that escaped the blender’s blades will block the piping tip, resulting in more poking with a stick (a chopstick this time, and not a wooden spoon).
Me: Do you want to just spoon this into the bowls and eat it?
It might not have been much to look at, but it was cool and refreshing. Shockingly, the stick-poking didn’t deter us from wanting to try it again – albeit with slightly thawed pineapple next time.
Thanks for looking! 🙂