I’ve been trying to behave. While everyone and their grandmother is Instagramming homemade sourdough or who-knows-what, I’ve been squelching my urge to bake, because how many cookies do I need to eat, seriously? I’m not saying I miss going into the office, but I miss having an outlet for all that baking.
I had to give in, though, when I found the recipe for Chocolate Peanut Butter Frosting on Sally’s Baking Addiction. Cupcakes were required, and immediately. How could I say “No” to chocolate and peanut butter? Besides, I reasoned, I could share these with my parents – there was no way my dad was going to complain about that combination.
I started out with my usual chocolate cupcake recipe, which I can almost make in my sleep. How good are they? The cat thought she needed to try them.
Why, kitty, why???
The frosting recipe was simple enough to follow, but made a way bigger batch than I’d usually use. Naturally this meant I had to go nuts piling it on, right? I mean, if I’m going to bake something utterly unnecessary, I might as well go whole-hog.
It was also really stiff, and I realized after piping the first couple that I should have added a touch more milk to it in order to soften it up. Normally, I hold a cupcake in one hand and rotate it as I pipe with the other; this stuff was a two-hand job. My hands were shaking so badly trying to get enough pressure on the piping bag that a casual observer might have thought I have some sort of neurological problem.
Despite the stiffness, the frosting wasn’t at all dry or hard, even after a couple of days. And its firmness may have been beneficial when one of them toppled off its plate onto the floor; it flattened a little bit but didn’t make a huge mess the way a softer frosting would have. In any case, they went over really well and were the perfect excuse to bake something.
Thanks for looking! 🙂