This is a short one, because Halloween is imminent and I still have to do my nails, gather together the components of the two different costumes I’ll be wearing (yes, I’m insane), and finish planning a birthday party – the latter has nothing to do with Halloween, but still falls close enough to feel like it.
Remember my Cuban Lunch that I shared the recipe for last year? Two very exciting (or not) addenda to that. First, I’ve managed to find the commercially-manufactured resurrected version, which worded thusly sounds a bit Halloween-y in its own right.
Second, I still think I prefer my homemade version, and so I made up a batch to hand out to a few lucky individuals at work as an early Halloween treat.
Because it’s already unseasonably cold around these parts, I was able to stash these in the garage for about 45 minutes to let them really firm up before packaging them for delivery.
Aren’t those bags cute? Each one contains a baggie holding four chocolates, sealed for freshness (if they last that long).
Thanks for looking – have a spook-tacular Halloween! 🙂