I did this a couple of weeks ago and only just downloaded the picture from my camera…oops!
Back in June, I scored a Cuisinart ice cream maker at a garage sale for $30. Sweet! And then…it sat in the basement for a couple of months, occasionally being moved if I needed access to something under/behind it. I understand now why I never bought one before: it’s a bit of a one-trick pony, and takes up space (oh, the space!) when not in use.
While flipping through Hannah Kaminsky’s Vegan a la Mode, I found the perfect recipe to break in my new treasure: double chocolate fudge chunk. Only I decided to leave the chunks out. Why waste time making chunks if the base itself wasn’t going to work out?
Well, it did, so darn it, I cheated myself out of chunks! It was quite a simple recipe, and used both cocoa powder and melted semi-sweet chocolate for an extra rich flavour. A single scoop makes a perfectly decadent mini-dessert. And now that I’ve got my feet wet, more involved recipes await!
Thanks for looking!