Other Crafts

Happy birthday; I got you…mints?

My friend Ricky recently had a birthday, and I wasn’t going to let the little matter of a couple thousand kilometres keep me from celebrating him in style. I got it in my head that I needed to do a “birthday in a box”-type package for him. In rapid succession, I decided on: an actual gift (Lego-adjacent building block set), a banner, a “I’m the Birthday Boy” badge that would likely have gotten him beaten up in school, a singing candle, and…cake? I make a mean cupcake, but I didn’t think they’d travel especially well via Canada Post. I looked at mug cake mixes at the grocery store, but just about dropped the box when I made the mistake of reading the nutrition information. (Cake will never be health food, but for 400 calories and 50 grams of sugar, reconstituted and microwaved “cake” just isn’t worth it.) I did find a homemade cake-in-a-can tutorial on Pinterest that, although I applaud its creativity in having layers of cake and icing sandwiched securely in a repurposed tin can, looked frankly kind of gross. Maybe if I couldn’t reasonably make him dessert, I could buy him dessert instead.

Armed with that somewhat heartening thought, I bought a Dairy Queen gift card to tuck in the box. Only…we all knew I couldn’t just toss the card in on its own, right? In looking through my Downloads folder, I found a sprinkle patterned digital paper I bought ages ago off of Etsy, and everything fell into place.

I’ve used this tutorial for altered Altoid tins before, and it’s delightful. The step by step pictures are a fantastic help, even for someone who doesn’t consider herself a papercrafter and gluer (like me).

I started out by covering the outside and inside surfaces with the paper, and then (not pictured) covered the edges. I learned in kindergarten that cutting in a straight line eludes me, so I used my Silhouette to cut perfectly straight pieces exactly the width of the various edges I had to cover.

Next, I had to figure out what kind of decoration I wanted to add to it. I’m a fan of vintage kitsch (shocking, I know), and after a search-engine rabbit hole of results for “retro birthday party”, I found a couple of images I liked. I resized them to the width(ish) of the tin and printed them out, then cut out the section I wanted by hand. I also used a typewriter-inspired font to spell out a few well-wishes (although I only used one in the end). I couldn’t resist sneaking a quote from National Lampoon’s Animal House in there.

The front, on the other hand, required the big guns be brought out (brought in?).

Just laying out slips of paper saying Happy Birthday didn’t quite give it enough oomph. Luckily, I had bought some alphabet beads a year or so ago in a moment of inspiration.

When the glue had dried, I was ready to add the gift card.

Besides being festive, the ribbon made it easier to pull out the gift card – experience is a great teacher sometimes.

The tin was the perfect size to tuck into a little open space at the end of the box, and the postal gods were on their game because it made it to him in time for his big day.

Thanks for looking! 🙂

baking

The Cheesecake Factory Has Nothing on Me

With my mom’s birthday approaching, I knew I had to find the perfect birthday cake recipe. There’s nothing wrong with an old standby (excuse me, classic), but then there’s no anticipation, no element of surprise. In the course of my regular web-browsing, I rediscovered the mini cheesecakes on Life, Love, and Sugar. She does like cheesecake…and that would certainly be a surprise. I was sold, but then the tough part came: deciding which variety to make.

Fortunately, this proved to have a rather elegant solution. Since each recipe calls for 12 oz. of cream cheese, and since cream cheese is sold in 8 oz. bricks, I decided to appeal to the lowest common denominator (ha!) and make two different kinds. I decided on chocolate Bailey’s (because the birthday girl loves her some chocolate) and cherry almond (because the baker loves her some cherries).

Did I mention that I had never made a baked cheesecake before? Is there a better time to try a brand-new, possibly-fussy dessert than for an actual occasion, with no back-up plan?

*crickets*

I was actually excited when the chocolate ones cracked a little bit: I know that while one does not normally want one’s cheesecake to crack, cracking is a thing that cheesecakes sometimes do, which told me I must be on the right track. Because gaaah, these things stressed me out. If I had been making a cake-cake or cupcakes, I could have jabbed a toothpick in the centre to check for doneness, touched it/them gently to see if it/they sprung back, all that good stuff. Cheesecake relies on sight and blind faith. It’s like a baking trust fall, and that makes me uneasy like you wouldn’t believe.

Once I had satisfied myself that these were more or less solid and baked through, and they had had time to cool completely, I tackled the flavoured (and occasionally boozy) whipped creams for garnish.

I had a lazy moment and didn’t really want to add two piping bags to my growing pile of dishes, so I snipped a corner off two sandwich baggies and dropped my piping tips in. They worked far better than I had thought they might, and cleanup was insanely easy. But just in case you think I’m completely lazy…

I made honest-to-goodness chocolate curls!

The birthday girl specifically requested no candles (sigh).

They passed their second-to-last test: they released from their paper liners with no trouble at all. It was the sigh of relief heard around the world.

(The combination plate is a venerable tradition around these parts. 😉 )

The birthday girl loved her unique dessert – and I may have inadvertently created some heightened expectations. That’s okay; after these turned out so well, I’m looking forward to experimenting with flavours.

Thanks for looking! 🙂