Other Crafts

We stand on guard for thee…and look darned cute doing it, too!

Last summer, Michaels* had included, in one of their daily promotional emails, a link to a tutorial to make a tie-dyed Canada Day t-shirt. My tie-dye buddy and I (he’s also my baking buddy; truly, he’s a jack of all trades) bought white t-shirts and a bottle of red dye, and…never got around to applying one to the other. Whoops.

Fast-forward to this year: back in May, I was putting a file at work in abeyance for two months, which took me to July 1. Hey – we had time to get them done this year! We found last year’s stash still in its plastic bag from the store, and I set to finding the tutorial from last year. It was underwhelming, to say the least.

Step 2
Follow the directions on the package for best results and dye patterns.

Really, Michaels*?

The package directions weren’t much better, and didn’t seem to offer the pattern shown in the picture, so we decided to dispense with their “rules” and choose our own pattern adventure. He wanted his to look like a Canadian flag (-ish), and I opted for a classic swirl, hoping against hope that I wasn’t going to look like a peppermint candy when all was said and done.

After a quick dunk in soda ash, they were ready for dyeing. Besides the single bottle of red we had bought last year, we found a couple other partial bottles of red in our stash and thought, “Why not?” I don’t know that it made a huge difference, but I’d like to think they lent a certain depth of colour.

Rinse time! His turned out beautifully, but I should have gotten down into the folds of mine a little bit more with the dye. But I can’t be too upset, for two reasons: 1) if I had wanted a solid red shirt, I would have bought one, and 2) the swirl lines came out well, and don’t look like Christmas candy. I’ll call that a win. If I squint, it looks a bit like a burst of fireworks, which is certainly a propos.

But wait, there’s more! The original tutorial had “Canada” in a pretty unremarkable font, straight across the chest. We found a design we liked on the Silhouette Design Store and edited it so we were left with this:

I found some inexpensive placement guides on Amazon to help centre designs on t-shirts and make sure they’re a reasonable distance from the collar, and the adult-sized one proved to be immeasurably (or actually, measurably) helpful here.

The final product(s):

Thanks for looking! 🙂

*Is anyone else bothered by the fact that the founder of that craft chain opted to not add an apostrophe and make it possessive? It takes everything I have not to spell it as “Michael’s”. And every time I see “Michaels”, I expect to see messieurs Keaton, Caine, Bolton, etc. all lined up, rather than aisles of craft supplies.

baking

Love from the great white (and red) north

I actually made this last year for Canada Day, too, and it a) got inhaled so quickly that I never got any “completed” pictures, and b) was such a hit that my mom stole my recipe for a get-together at her sister’s house a few weeks later. So when I wanted something vaguely patriotic to make, this felt like the obvious choice: Strawberry Shortcake Icebox Cake.

Because I’m working from home and get to skip the commute, I used what would normally be my on-the-road time to clean and chop the strawberries as prescribed.

Once they were ready to go, the rest of it came together really quickly and beautifully after work.

Two things I did differently from the recipe: I used 3 full cups of heavy cream (horrors!) rather than the 2 3/4 cups called for in the recipe; also, it was too ding-danged hot to turn the oven on and do the topping, so I settled for a sprinkling of graham crumbs instead.

If, however, you are making this on a day when it’s not 38 degrees with the humidity, or you have a naturally higher tolerance for the oven in summer, I highly recommend making the topping. It’s crunchy and wonderful against the creaminess of the whipped cream-strawberry mixture.

The first piece was a mess to get out of the pan, but look at the beautiful layers it revealed! The ladyfingers do tend to get quite soft after a couple of days, so best to enjoy this within the first day or two after making it.

Happy Canada Day! 🙂

baking

Happy Canada Day!

I think the name says it all – and I hope everyone is enjoying the day off!  (I know I am.)

I knew I wanted to bake something, but the question was: “What?”  I didn’t want to mess around with Nanaimo bars and all their layers, and butter tarts evoked a “been-there-done-that” response in me.

Ultimately, I decided on this:

Cake 1

I’ve always been drawn to those American flag cakes done with blueberries and strawberries, but knew if I tried that I’d wind up with a terribly unbalanced fruit load, with some slices being covered in berries and others with none at all (and my poor maple leaf would likely come out looking all Picasso-esque).  Some simple coloured sugar made an excellent substitution, because who cares if they get or don’t get a little sugar?  It’s strictly decorative, with no real effect on the flavour of the cake.

But make no mistake; this is no ordinary cake with a handful of sugar tossed artfully on top.

Cut 3

Ta-dah!  Poke cake!  Little rivulets of cherry Jell-o run through it, livening up the otherwise basic white cake considerably.  The test audience seems to approve wholeheartedly.

I hope everyone has a safe and happy long weekend – thanks for looking!