This week’s baking endeavour was inspired by The Brown Eyed Baker, and her recipe for Cherry Coke Float Cupcakes. My take on this is a somewhat modified version of her recipe; besides the no-eggs thing, whipped topping doesn’t really lend itself well to storing completed cupcakes, so I made a maraschino cherry juice-laced buttercream frosting to help carry the cherry theme through.
They turned out well, meaning that my beta test group is still alive and walking around – and technically, they’re fine; everything a cupcake should be – but I’m somewhat disappointed by the lack of Coke flavour, considering there’s Coke in both the cake batter and a light glaze underneath the frosting that served only to make my cooling racks and kitchen table sticky.
I suppose Coca-Cola syrup, the kind they use for fountain drinks, might provide a more concentrated flavour, or cola extract, if such a thing exists; however, if I do something like these again, I could see making my basic chocolate cupcake recipe instead and turning them into bona fide Black Forest cupcakes. But…as a sweet dessert, they’re perfectly acceptable.
Happy Victoria Day, everyone!